Today I baked:
Oh la la – check out my Shepherd’s Pie. I lined a cake tin with shortcrust pastry, filled it with leftover Bolognese from last night’s dinner, added mashed potato on the top plus a sprinkling of grated cheese, and cooked it in the oven for fifteen minutes. Mmmm.
Dress: Basque, Myer
Belt: C’s Flashback, Crown St
Shirt: borrowed from Mother – Ralph Lauren
Snood and Bow: Arthelia’s Attic
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